Palestinian Knafeh recipe
Experience the sweet and creamy delights of Palestinian Knafeh, a traditional Middle Eastern dessert known for its crispy phyllo dough and melted cheese. Perfect for celebrations and enjoyed...
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Baking pan
- Oven
Ingredients
- 1 pound shredded phyllo dough (kataifi)
- 2 Nabulsi cheese or unsalted mozzarella, shredded
- 1 cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon orange blossom water
- 1 teaspoon rose water
- 1/2 cup pistachios, crushed
- 2 sugar syrup
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