Korean Fried Cauliflower in the Air Fryer (Crispy & Spicy)

Name: Korean Fried Cauliflower in the Air Fryer (Crispy & Spicy)
Ingredients: 1 head cauliflower (cut into bite-size florets (about 1 ½ pounds florets)); 1 tablespoon cornstarch; Pinch salt; Pinch pepper; Pinch baking powder; 1 cup all-purpose flour; ½ cup cornstarch; 2 teaspoons baking powder; 1 tablespoon garlic powder; 1 cup cold water; 4 ½ tablespoons gochujang (Korean chili sauce); 4 tablespoons reduced sodium soy sauce; 3 tablespoons honey; 1 teaspoon sesame oil; ½ teaspoon freshly grated ginger; ½ teaspoon minced garlic; ¼ teaspoon rice vinegar or apple cider vinegar; Garnishes: lime zest (sesame seeds, green onions, lime wedges, and/or Ranch dressing)

fabulesslyfrugal.com

Tangy, spicy, sweet, and so delicious! You'll love the flavor and texture of this healthy Korean fried cauliflower!

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Cooking tools:

Air fryer
Microplane
Cooling rack
Pastry brush
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Whisk
Saucepan
Stove
Spoon
Paper towel
Serving bowl

Ingredients

1 head cauliflower (cut into bite-size florets (about 1 ½ pounds florets))
1 tablespoon cornstarch
Pinch salt
Pinch pepper
Pinch baking powder
1 cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 tablespoon garlic powder
1 cup cold water
4 ½ tablespoons gochujang (Korean chili sauce)
4 tablespoons reduced sodium soy sauce
3 tablespoons honey
1 teaspoon sesame oil
½ teaspoon freshly grated ginger
½ teaspoon minced garlic
¼ teaspoon rice vinegar or apple cider vinegar
Garnishes: lime zest (sesame seeds, green onions, lime wedges, and/or Ranch dressing)