Steak with mushroom puff tartlets recipe | Good Food
These are sort of deconstructed Beef Wellingtons, but the result is much lighter and crisper, from BBC Good Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
- Saucer
- Fork
- Baking sheet
- Oven
- Skillet
- Stove
- Griddle
- Spatula
- Tongs
- Spoon
- Measuring spoon
- Aluminum foil
- Plate
- Kitchen timer
Ingredients
- 100g puff pastry
- 1 tbsp olive oil plus a little extra
- 1 shallot finely chopped
- 100g chestnut mushroom chopped
- 1 tsp chopped thyme plus sprigs to decorate
- 3 tbsp port or Madeira
- 1 tbsp double cream
- 2 fillet steaks about 140g/5oz each
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