Camembert Wellington with mushrooms and spinach

Name: Camembert Wellington with mushrooms and spinach
Ingredients: 1 sheet of puff pastry; 25 cm x 25 cm (10 in. x 10 in.) 1 package of Agropur Camembert 1 tbsp. butter 1 sprig fresh thyme; leaves removed 4 large button mushrooms; sliced Sea salt and ground pepper 2 cups fresh spinach 1 egg; beaten

www.cheesebar.ca

Sauté sliced mushrooms and thyme, then top a gooey camembert with them and fresh spinach on puff pastry for a delicious and comforting bake.

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Ingredients

1 sheet of puff pastry
25 cm x 25 cm (10 in. x 10 in.) 1 package of Agropur Camembert 1 tbsp. butter 1 sprig fresh thyme
leaves removed 4 large button mushrooms
sliced Sea salt and ground pepper 2 cups fresh spinach 1 egg
beaten