Pumpkin Pie Crumb Bars with Salted Shortbread Crust Recipe | Red Stick Spice

Ingredients

• For the Crust:
• 1 cups all-purpose flour
• 2/3 cup granulated sugar
• 1 tsp Baker's Salt
• 1 stick cold butter, cut into small pieces
• For the Filling:
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp Pumpkin Pie Spice
• 1/2 tsp Baker's Salt
• 1 egg + 1 egg yolk
• 1 tsp Pure Vanilla Extract
• 1 can pumpkin puree
• 1/2 cup evaporated milk
• For the Crumb Topping:
• 3/4 cup quick cooking oats
• 1/2 cup flour
• 1 cup packed light brown sugar
• 1 tsp Pumpkin Pie Spice
• 1/4 tsp Baker's Salt
• 2 sticks cold butter, cut in to small pieces