Classic Italian Pot Roast Sunday Sauce with Rigatoni (Slow-Braised) - My Home Made Recipe

Ingredients

• 3 lb (1.4 kg) beef chuck roast
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil
• 1 large sweet onion, diced
• 2 large carrots, diced
• 3 ribs celery, diced
• 4 cloves garlic, minced
• 3 tablespoons tomato paste
• 1 cup (240 ml) dry red wine
• 1 can (28 oz / 794 g) crushed San Marzano tomatoes
• 2 cups (480 ml) beef broth
• 3 sprigs fresh rosemary
• 5 sprigs fresh thyme
• 2 bay leaves
• 1 lb (450 g) rigatoni
• 1/2 cup fresh parsley, chopped
• Grated Parmesan cheese, for serving