Steak Au Poivre Recipe

Steak Au Poivre Recipe

www.food.com

A peppered steak recipe from "Classic French Cooking" by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Mortar and pestle
  • Pan
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Stove
  • Saucepan
  • Skillet
  • Plate
  • Serving platter
  • Wooden spoon

Ingredients

  • 4 steaks, 12 oz each
  • 4 teaspoons black peppercorns
  • 1 teaspoon salt
  • 1/4 cup butter
  • 2 cups white wine

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