Chicken Masala Biryani (Street Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) sliced 1 medium
• Tamatar (Tomatoes) sliced 3 medium
• Hara dhania (Fresh coriander) chopped ½ Cup
• Podina (Mint leaves) chopped ½ Cup
• Lemon juice 2 tbs
• Cooking oil 1 Cup
• Pyaz (Onion) sliced 4 large
• Hari elaichi (Green cardamom) 3-4
• Badi elaichi (Black cardamom) 2-3
• Sabut kali mirch (Black peppercorns) ½ tsp
• Laung (Cloves) 6-7
• Darchini (Cinnamon sticks) 2
• Tez paat (Bay leaves) 2
• Hari mirch (Green chilies) 5-6
• Adrak lehsan paste (Ginger garlic paste) 3 tbs
• Pani (Water) 1-2 tbs
• Dhania powder (Coriander powder) 2 tbs
• Haldee powder (Turmeric powder) 1 tsp
• Garam masala powder 1 tsp
• Paprika powder ½ tbs
• Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
• Namak (Salt) 2 tsp or to taste
• Chicken with bones 1 kg
• Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done)
• Javatri powder (Mace powder) ¼ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Zarda ka rang (Yellow food color) ½ tsp or as required