The Irresistibly Buttery Homemade Flaky Croissants Recipe - Pro of Delicious Creations
Our buttery homemade flaky croissants promise golden layers that melt in your mouth. Discover a French bakery secret that brings Paris straight to your breakfas
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Ingredients
- 4 cups (500 g / 17.6 oz) all-purpose flour
- 1 cup (240 ml / 8 fl oz) warm milk
- 1 cup (225 g / 8 oz) unsalted butter, cold
- 2 tbsps unsalted butter, softened
- ¼ cup (50 g / 1.8 oz) granulated sugar
- 1 tbsp instant yeast
- 1 ½ tsp salt
- 1 egg
- 1 tbsp milk
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