Citrus Turkey with a Sage and Wild Mushroom Farce recipes

Ingredients

• 3kg-3.5kg Turkey
• 4 tbsp. olive oil
• 50g butter
• zest and juice from one lime and 1 orange
• 500ml dry white wine
• maldon salt and freshly ground pepper
• 4 tbsp olive oil
• 1 garlic clove
• 10g dried wild mushroom, reconstituted in boiling water (strain and reserve the water and reduce it right down over high heat for the gravy)
• 20g wild mushroom, cleaned and finely chopped
• 2 tbsp sage leaves, finely chopped
• 1 tbsp thyme leaves
• zest of 1 orange
• 100g fresh white bread crumbs
• 400ml turkey stock (see below)
• wild mushroom stock (see farce)
• 50ml Cointreau