Caldo Verde Soup | Just A Pinch Recipes
In a large heavy pot, heat the oil over medium high heat until hot. Brown the sausage, turning once, until golden, about 5 minutes. Transfer the sausage to a plate. Add the...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Ladle
- Serving bowl
Ingredients
- 2 tablespoon(s) extra-virgin olive oil
- 1 pound(s) sliced smoked sausage such as linguica
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 10 cup(s) chicken stock or water
- 3 medium potatoes, peeled and diced
- 1 bunch(es) collard greens, chopped (can use kale)
- - kosher salt to taste
- - freshly ground black pepper to taste
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