Shakshuka with zucchini - recipe | FoodPal

Ingredients

• 1 ½ Teaspoon Olive oil
• 2 (120 g) Egg, hen egg (organic, free range)
• 1 ¾ (5 g) Garlic (fresh)
• 1 Pinch(s) Salt, table salt, sea salt
• 1 Pinch(s) Pepper (black)
• 1 Pinch(s) Parsley (fresh)
• 1 Pinch(s) Cayenne pepper
• 50 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
• 1 ¾ (75 g) Spring onions, scallions (fresh)
• 200 g Tomato pieces, chopped tomatoes (canned)
• ½ (105 g) Zucchini (fresh)