Roast Goose with Chestnut Stuffing - Flagship Wines

Roast Goose with Chestnut Stuffing - Flagship Wines

flagshipwines.co.uk

Roast Goose with Chestnut Stuffing - tender goose filled with flavorful chestnuts, perfect for special occasions.

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Ingredients

  • Goose
  • Stuffing
  • Salt & Pepper
  • 1-2tbs butter
  • 1 small onion
  • 2 cloves garlic
  • 600g back bacon, diced
  • 125g mushrooms, chopped
  • 225g pork sausage meat (or skinned sausages)
  • 120g whole chestnuts, diced
  • Small bunch of fresh parsley
  • 200g brown breadcrumbs
  • 1 egg, beaten
  • salt and pepper

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