Roast Goose With Chestnut And Lemon Stuffing Recipe | Homes To Love

Ingredients

• 4kg whole goose
• 1 lemon, halved
• 2 green apples, roughly chopped
• 1 small garlic head, halved
• 1 tablespoon sea salt flakes
• STUFFING
• 40g butter
• 1 teaspoon lemon thyme leaves
• 2 garlic cloves, minced
• 1 leek, trimmed and finely chopped
• 210g roasted chestnuts (see tip)
• 1 large green apple, peeled and cut into 2cm chunks
• 1 tablespoon finely grated lemon zest
• 1 cup (250ml) chicken stock
• Sea salt and freshly ground black pepper, for seasoning
• 1½ cups fresh breadcrumbs
• Steamed broccolini and watercress, to serve