Maria's Chicken Pepper Alfredo | Cooking Professionally

Ingredients

• 1 1/2 pounds chicken tenderloins, cut into 1-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1/2 cup mushrooms, sliced
• 1/4 cup red onion, finely chopped
• 4 strips turkey bacon or pork bacon, chopped
• 1 clove garlic, minced
• 1 (15-ounce) jar roasted red pepper
• 8 ounces linguine, cooked
• Alfredo sauce, to taste
• 1/4 cup parmesan cheese, grated