Gukmul Ddeokbokki – Queens
Pillowy, soft, and mildly flavored rice cakes are balanced with savory fish cake and sweetened with a malt infused spicy gochujang sauce. It’s consistency is intentionally more soupy and makes for...
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Ingredients
- 2 cups anchovy-dashi broth
- 2 large garlic cloves, minced
- 2 tablespoons Queens Gochujang
- 1 tablespoon Queens Gochugaru
- 1 tablespoon mirim
- 1 tablespoon soy sauce
- 1 tablespoon barley malt powder or sugar (or more to taste)
- 1 cup rice cake, soaked
- 1 sheet fish cake, cut into 1" strips
- 2 boiled eggs, keep them jammy
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