Turkey braised in red wine Archive

Ingredients

• 2 turkey legs, cut into thighs and drumsticks
• 2 turkey wings
• 1 bottle red wine, preferably Pinot Noir or Burgundy
• 2 small onions, roughly chopped
• 2 celery sticks, roughly chopped
• 2 medium carrots, roughly chopped
• 4 garlic cloves, roughly chopped
• thyme leaves
• black peppercorns
• 1 bay leaf
• butter, for frying
• 150g/5½oz pancetta, cut into thick dice
• 15 button mushrooms
• 15 baby onions, peeled
• 100g/3½oz plain flour, seasoned with sea salt and freshly ground black pepper
• 1 carrot, sliced
• 1 celery stick, sliced
• sprigs of thyme
• flat-leaf parsley, chopped