Crispy Fried Olives with Aioli & Lemon - Fragata
Crispy Fried Olives with Aioli & Lemon
Ingredients
- 250g Fragata Manzanilla Garlic Filled olives, drained well
- 75g plain flour, plus extra for dusting
- 120ml water
- 1 tsp smoked paprika
- Pinch of sea salt
- Vegetable oil, for frying
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