Pork Belly and Vegetable Wontons in Corn Broth | Little Fat Boy

Ingredients

• 300g flour (2 cups)
• 3/4 cups boiling water
• 2/3 tsp salt
• 5 cups strained Taiwanese cabbage (1/2 a large head)
• 1/2 pound pork belly, skin off (ground or very finely chopped)
• 1/2 pound ground pork
• 1 cup packed shiitake mushrooms (chopped)
• 1 tablespoon + 1/2 tsp kosher salt, divided
• 1 teaspoon sesame oil
• 1 tablespoon minced fresh garlic (about 3 medium cloves)
• 2 teaspoons zested fresh ginger
• 4 teaspoons brown sugar
• 3 corn on the cobs
• 4 shiitake mushrooms
• 1 sweet onion (chopped)
• 2 tbsp olive oil
• 1/2 tbsp of butter
• Salt and pepper to taste
• Scallions
• Fennel fronds
• Black sesame seeds
• Green scallion oil