Sichuan Style Wontons | NZ Pork

Ingredients

• 150g NZ Pork Mince
• Wontons
• ½ tsp light soy
• ½ tsp sugar
• 5 Chinese cabbage leaves, blanched and chopped
• ½ tsp cornflour
• ½ tsp sesame oil
• 24 wonton wrappers
• 2 Tbsp crushed peanuts
• 1 spring onion, finely sliced
• Red Oil
• 1 tsp sesame seeds, toasted
• 1 tsp chopped ginger
• 3 garlic cloves, chopped
• ½ tsp salt
• 1 tsp light soy sauce
• 1 tsp chilli powder
• ½ tsp crushed Sichuan peppercorns
• 4 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tbsp sugar