Ice Wine Sabayon Recipe - HungryForever Food Blog
Indulge in a sweet treat with Ice Wine Sabayon, featuring poached yellow peaches and red currants. Perfect for dessert lovers!
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Ingredients
- 6 yellow peaches
- 1 cup ice wine
- 3 cups dry white wine (we recommend a dry riesling)
- 2 cups ½sugar
- 3 sheets gelatin
- cup ¾plus 2 tablespoons heavy cream
- 12 egg yolks
- cup ¾sugar
- cup ½ice wine
- 6 tablespoons sugar
- teaspoon ⅓apple pectin
- 2 sheets gelatin
- cup ½currant juice (fresh (or we recommend R.W. Knudsen))
- 2 yellow peaches
- 2 white peaches
- 2 nectarines
- 2 yellow nectarines
- 1 cup red currants
- 1 cup gooseberries (peeled)
- cup ¼bush basil leaves
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