Pear Sabayon Recipe - Paula Deen
A sabayon sauce is a classic, irresistible Italian dessert sauce. Made with heavy cream, eggs and sherry, try it over cool pears for a light and delicious after-dinner dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (28 oz) can drained and chilled pears
- 3/4 cup heavy cream
- 1/4 cup sherry
- dash salt
- 1 cup confectioner's sugar
- 4 egg yolks
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