Spicy Rice & Pinto Beans - Upper Arlington Public Library
Ingredients
- 1/2 pound pork sausage (in chunks)
- 1 onion (cut in 1/2-inch wedges)
- 1 clove garlic (minced)
- 2 1/2 cup water
- 1 cup rice
- 1/2 teaspoon sage
- 1/8 teaspoon red pepper sauce
- 1 can pinto beans (16-oz can, rinsed and drained)
- 1/4 cup parsley (chopped)
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