Frozen Noilly Prat Parfait with Chocolate Olives, a recipe from Gourmetpedia
A recipe from Éric Guérin, chef of La Mare-aux-Oiseaux
Ingredients
- - 200 g (7 oz.) whipping cream
- - 60 g (1/4 cup) egg whites
- - 100 g (1/2 cup) sugar
- - 150 g (5 oz.) 70% chocolate
- - 25 g (5 tsp.) olive oil
- - 50 g (2 tsp.) green olives
- - 500 ml (2 cups) dry white vermouth - Noilly Prat
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