Baccalà Tomato Sauce with Linguine - DeLallo

Ingredients

• 1/4 cup DeLallo Extra Virgin Olive Oil, plus more for drizzling
• 1 small onion, cut in half
• 1/2 of a red pepper, cut into 2 large pieces
• Crushed red hot pepper, optional
• 2 cans DeLallo San Marzano Style Crushed Tomatoes 28 oz.
• 1 1/2 pounds baccala, prepared
• 1/4 cup chopped Italian flat-leaf parsley
• Salt, if needed
• DeLallo Linguine, cooked.