Burnt-Caramel Rum-Banana Tart Recipe – Sunset Magazine

Burnt-Caramel Rum-Banana Tart Recipe – Sunset Magazine

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Taste the magic of a Burnt-Caramel Rum-Banana Tart, perfect for special occasions or simple indulgences. Enjoy the rich flavors of caramel and banana in every bite. [58 chars]

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Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 2 tablespoons dark rum
  • 1/2 pound chilled puff pastry
  • 4 firm-ripe bananas
  • Egg wash (1 egg whisked with 2 tbsp. water)
  • 3 tablespoons light brown sugar

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