Salted Caramel Cheesecake Mary Berry Recipe
Discover the heavenly taste of Salted Caramel Cheesecake Mary Berry—easy to make, rich and indulgent with sweet and salty perfection. Perfect for any special occasion!
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Cooking tools:
- Food processor
- Springform pan
- Kitchen scale
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 250g digestive biscuits
- 125g unsalted butter, melted
- 2 tbsp salted caramel sauce
- 750g full-fat soft cheese
- 3 tbsp icing sugar
- 1 tsp vanilla extract
- 150g granulated sugar
- 75g unsalted butter, cubed
- 120ml double cream
- 1/2 tsp sea salt flakes
- Some chocolate-covered malted milk balls, chopped
- Some chocolate-covered honeycomb, chopped
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