Roasted Trout with Sage Pecan Granola - Culinary Medicine Home
There are variations of fish recipes with different nut coatings, but making the granola is a great way to easily add crunch and texture to your dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 1/2 ounces Pecans
- 1 tsp. Dried or rubbed sage
- 1/4 tsp. Dried rosemary
- 1/8 tsp. Salt
- 1 taste Black pepper
- 1/4 tsp. Smoked paprika
- 1/4 cup Panko (or gluten-free panko breadcrumbs)
- 1 Tbsp. Maple syrup
- 8 ounces Fresh trout (2 4-ounce boneless filets, skin on)
- 1 Tbsp. Olive oil
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