Seared Snapper with Granny Smith, Strawberry, and Basil Salsa
Seared snapper with a sweet strawberry and savory basil salsa—perfect for spring dining! Light, flavorful, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 4 (6 ounce) skin-on red snapper fillets
- 1 1/2 tsp. kosher salt, divided
- 3/4 tsp. freshly ground black pepper, divided
- 2 tsp. canola oil
- 1 medium-size green apple, diced
- 1 c quartered cherry tomatoes
- 1 c diced strawberries
- 1/4 c torn fresh basil
- 3 tbsp. extra-virgin olive oil
- 1 tbsp,. apple cider vinegar
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