Warm Asparagus Breakfast
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Cooking tools:
- Skillet
- Oven
- Stove
- Saucepan
- Slotted spoon
- Tongs
- Measuring spoon
- Plate
Ingredients
- 20-24 asparagus spears
- Salt & pepper, to season
- Splash of extra virgin olive oil
- 3 handfuls spinach leaves
- 4 Poached eggs to your liking
- 2 tablespoons parmesan cheese
- Café 26 Caesar Dressing
- Turkish Bread warmed in the oven
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