Frigania – Cooking Classes Zante

Ingredients

• 1 Baking tray (35x25x5 cm)
• 12 Melba toast or rusks
• 3 Cinnamon to sprinkle
• 4 Syrup:
• 1 cup Sugar
• 1.5 cups Water
• 2 pieces Orange peel
• 1 stick Cinnamon
• Custard:
• 1 litre Milk
• 5 tbsp Sugar
• 5 tbsp Corn flour
• 2 Egg yolks
• 1 tbsp Vanilla flavouring
• Cream:
• 250 gr Whipping cream
• 3 tbsp Icing sugar