A Perfect Dessert Recipe Paired With Wine

Ingredients

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature, cut into 8 pieces
• 1/2 teaspoon pure vanilla extract
• 2 ripe mangoes, peeled and cut into julienne strips
• 2 ripe nectarines, cut into paper-thin slices
• 3/4 cup Moscato d’Asti, or the wine you will serve with the dessert
• 1/4 to 1/2 cup sugar
• 1 teaspoon finely grated lime zest
• 2 teaspoons fresh lime juice