Clemengold rusks recipe | Traditional Rusks | WW TASTE
Enjoy a delicious twist on traditional rusks with clemengold and white chocolate. These zesty rusks are perfect for dunking in tea, making a delightful breakfast.
Ingredients
- 2 ClemenGolds
- 4 cups water
- 2 cups buttermilk
- 200 g butter, melted
- 20 g instant dry yeast (2 sachets)
- 1 T vanilla extract
- 100 g brown sugar
- 1 t salt
- 1 t bicarbonate of soda
- 1½ kg cake flour
- 100 g Woolworths white chocolate drops
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