Green Beans with Warm Dijon Vinaigrette Recipe, Tgiving Spices
Green beans with warm Dijon vinaigrette are even better for Thanksgiving with Spice Islands Sea Salt and Fine Grind Black Pepper. Get the recipe!
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Cooking tools:
- Pepper mill
- Stockpot
- Stove
- Colander
- Mixing bowl
- Paper towel
- Whisk
- Measuring spoon
- Nonstick skillet
- Spatula
- Serving platter
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tsp white wine vinegar
- 1 tsp sugar
- 1 tbsp finely minced red onion
- 1 clove garlic, finely minced
- 1 tsp Dijon mustard
- 1/2 tsp Spice Islands Thyme
- 1/8 tsp Sea Salt Adjustable Grinder
- 1/4 tsp Spice Islands Fine Grind Black Pepper
- 5 tbsp Corn Oil
- 1/4 cup toasted sliced almonds
- 2 tbsp grated Parmesan cheese
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