Thai Lettuce Springrolls With Peanut Satay - SHARAN

Name: Thai Lettuce Springrolls With Peanut Satay - SHARAN
Ingredients: 1 head of lettuce (leaves for the cups); ½ cup batonnets of red and yellow capsicum (batonnets are sticks of vegetables cut into a size roughly 6 cm x 6 mm x 6 mm); ½ cup sliced tomatoes (optional); ½ cup chopped unpeeled cucumbers; ½ cup shredded cabbage (purple or regular); ¾ cup roasted unpeeled peanuts; ⅓ cup dry date (kharek) powder; 2 whole roasted red chillies; 2 tbsp tamarind (imli) pulp; ½ tsp unrefined salt

sharan-india.org

Photo by Karthik Ram

View full recipe on sharan-india.org

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Ingredients

1 head of lettuce (leaves for the cups)
½ cup batonnets of red and yellow capsicum (batonnets are sticks of vegetables cut into a size roughly 6 cm x 6 mm x 6 mm)
½ cup sliced tomatoes (optional)
½ cup chopped unpeeled cucumbers
½ cup shredded cabbage (purple or regular)
¾ cup roasted unpeeled peanuts
⅓ cup dry date (kharek) powder
2 whole roasted red chillies
2 tbsp tamarind (imli) pulp
½ tsp unrefined salt