Satay Sauce - SHARAN
Photo by Palak Jain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 100 g roasted peanuts or
- peanut butter
- ¼ tsp fenugreek (
- methi
- ) seeds
- ¼ medium-sized onion, finely chopped
- ¼ tsp asafoetida (
- hing
- Red chilli powder to taste
- 1 medium-sized tomatoes, cubed
- 3¼ tbsp
- coconut milk
- (optional) / 1 tbsp finely ground fresh coconut (optional)
- ¼ tsp unrefined salt
- 2 tbsp (or more to taste)
- date paste
- 100 ml water
- 1½ tbsp (or more to taste) lemon juice
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