Tilapia with Lobster Cajun Cream Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Spatula
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Paper towel
Ingredients
- 2 tablespoons butter (divided)
- .5 teaspoon Better Than Bouillon Seasoned Lobster Base
- 1 tablespoon all-purpose flour
- 1 teaspoon Cajun seasoning
- .125 teaspoon garlic powder
- 1 1/4 cups half-and-half
- 4 (6-ounce) tilapia filets, thawed
- salt
- pepper
- .25 cup all-purpose flour (for coating tilapia)
- 1 tablespoon extra virgin olive oil
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