French Toast With Cajun Cream Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saute pan
- Saucepan
- Dish
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Stove
Ingredients
- 1 tablespoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
- 3 large eggs, beaten
- 2 teaspoons The Original “Louisiana” Brand Hot Sauce™
- 2 teaspoons onion powder
- 2 tablespoons butter
- .33 cup vegetable oil
- 4 slices Texas toast
- .5 cup minced onion
- .5 cup thinly sliced red bell pepper
- 1 tablespoon freshly chopped parsley
- 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
- 6 ounces chicken and apple sausage, cooked and cut into 1/4-inch slices
- 1 cup Southeastern Mills® Country Gravy, prepared according to package
- .5 cup water
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