Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker) Recipe - Food.com

Ingredients

• 2 lbs pork loin
• 1 1/2 lbs tomatillos, husks removed
• 1/2 bunch cilantro, chopped
• 1 jalapeno, seeded and minced
• 2 medium poblano chiles, seeded and chopped
• 1 bell pepper, seeded and chopped
• 1 (15 ounce) can white beans, rinsed and drained
• 1/2 large onion, diced
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon dried oregano