Dolmades Recipe - Cook Your Yummy Cuisine
Dolma, particularly Dolmades, are a staple in Mediterranean cuisine and a true delight for the taste buds. These small, vine-wrapped parcels filled with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Grape leaves | 1 jar (about 30 leaves)
- Rice | 1 cup
- Onion | 1 large, finely chopped
- Dill | 2 tablespoons, chopped
- Mint | 2 tablespoons, chopped
- Ground lamb or beef (optional) | 1 cup
- Olive oil | 1/4 cup + extra for drizzling
- Salt and pepper | To taste
- Lemon juice | 1/4 cup
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