Ice-cream cassata log
You must make the cassata in stages, making sure each layer is firm before topping with next layer. To make it easier to remove cassata from the pan, dip pan br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cassata log
- 4 sponge finger biscuits (savoiardi)
- 2 litres neapolitan ice-cream, softened slightly
- 2 tablespoons red glace cherries, coarsely chopped
- 2 tablespoons green glace cherries, coarsely chopped
- 1/4 cup blanched almonds, toasted, coarsely chopped
- 150 grams dark chocolate, chopped
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