Velvety Sauce | Food Guide
Creamy chicken broth sauce with butter and flour, finished with lemon juice—perfect for fish and seafood dishes. Share and make your mealtime special!
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth (480 ml)
- 1/2 teaspoon of salt
- 1 tablespoon of lemon juice
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