Isinkwa sommbila, onion & chive butter recipe | WW TASTE

Ingredients

• 500 g white bread flour
• 1 T salt
• 1¼ cups lukewarm water
• 30 g sugar
• 10 g yeast
• 30 g butter, melted
• 150 g maize meal
• 2 cobs sweetcorn, kernels removed and pureed
• For the onion-and-chive butter:
• 500 g salted butter, softened
• ½ onion, finely chopped
• 10 g chives, finely chopped
• 1 cup sour cream, at room temperature
• 2 t lemon juice
• salt, to taste