Seared Ahi Tuna Recipe with Soy-Mustard Glaze: - All Food Board

Ingredients

• 4 (6-ounce) ahi tuna steaks
• Salt, to taste
• Freshly cracked black pepper, to taste
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 green onion, finely chopped, for garnish