Bistro Steaks and Frites with Strawberry Spring Salad | Publix Super Markets
Bistro Steaks and Frites With Strawberry Spring Salad
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Ingredients
- 1 tablespoon fresh basil
- 1 1/2 lb boneless steaks (such as New York strip, ribeye, or tenderloin)
- 1 tablespoon + 1 teaspoon canola oil
- 3 teaspoons garlic Parmesan seasoning, divided
- 13 oz frozen french fries
- 3 tablespoons shredded Parmesan cheese blend
- 1 tablespoon balsamic glaze (optional)
- 2 cups fresh strawberries
- 1 bag mixed salad greens (4–5 oz)
- 1 cup dried cranberries and glazed walnuts salad topping
- 1/4 cup apple vinaigrette
- 1/2 cup crumbled feta (or goat) cheese
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