Oat Milk French Crepes Recipe | Soft, Light & Easy
Think oat milk can’t make perfect crepes? This French Crepes Recipe proves otherwise. Light, tender, and easier than you think. Try it today.
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Cooking tools:
- Blender
- Nonstick skillet
- Whisk
- Spatula
- Measuring cup
- Stove
- Plate
Ingredients
- 1 cup Oatbedient Oat Milk Barista (250ml)
- 1 cup flour
- 2 eggs
- 2 tbsp melted butter (1 tbsp extra for cooking)
- 1 tsp vanilla extract
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