Joan Nathan's Herring in Sour Cream — Jewish Food Society

Joan Nathan's Herring in Sour Cream — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Nitzan Rubin.

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Ingredients

  • One 12-ounce jar herring in wine sauce
  • 1 red onion, sliced in rings
  • ¼ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sugar
  • Sprig of dill, chopped

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