Gluten Free Brown Sugar Pecan Loaf | Wheat Free Mom

Gluten Free Brown Sugar Pecan Loaf | Wheat Free Mom

wheatfreemom.com

Delicious, moist gluten-free brown sugar pecan loaf packed with warm spices—perfect for holiday brunches or breakfast with tea. Easy to make in just an hour!

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Ingredients

  • 2 large eggs
  • 1 cup dark brown sugar
  • 1/2 cup softened butter
  • 1/2 cup chopped pecan
  • 1 1/4 cup gluten-free flour blend
  • 1 tsp vanilla
  • 3/4 cup buttermilk
  • 1/4 cup water
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon
  • 1 1/2 tsp gluten-free baking powder
  • 5 Tbsp finely chopped pecans for topping.

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