Fiesta Corn Tart Recipe

Name: Fiesta Corn Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups finely shredded taco-flavored Mexican cheese blend (8 oz); 1 can (11 oz) whole kernel corn with red and green peppers, drained; 1 cup whipping cream; 2 eggs; 1 1/2 cups thick & chunky salsa; Fresh cilantro sprigs, if desired

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This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off®

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups finely shredded taco-flavored Mexican cheese blend (8 oz)
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 cup whipping cream
2 eggs
1 1/2 cups thick & chunky salsa
Fresh cilantro sprigs, if desired