Cream of Chicken Soup - Carb Dodging

Name: Cream of Chicken Soup - Carb Dodging
Ingredients: 960 ml chicken meat stock (or broth); 1 small cauliflower ((approx. 230g ea), cut into florets); 1 medium white onion (peeled and diced); 250 g cooked chicken meat (including fats and any reserved gelatinous meat if you prepared your own stock); 1 clove garlic (peeled and thinly sliced); sea salt

carbdodging.com

Rich, aromatic Cream of Chicken Soup for carb-conscious cuisine lovers. Perfect comfort food that's sure to become a favorite.

View full recipe on carbdodging.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.

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Ingredients

960 ml chicken meat stock (or broth)
1 small cauliflower ((approx. 230g ea), cut into florets)
1 medium white onion (peeled and diced)
250 g cooked chicken meat (including fats and any reserved gelatinous meat if you prepared your own stock)
1 clove garlic (peeled and thinly sliced)
sea salt